Food Infotech Magazine July Issue 2026

The month of June was an eventful one for the Food Infotech team as we participated in the India Warehousing Show 2026 as the official media partner. In this July edition, we are pleased to present an exclusive interview with Dr. Lakhbeer Singh Channa, Managing Director, Chana Integrated Bakery Solutions, who shares his perspective on the remarkable growth of the bakery sector and the trends shaping its future. We also feature an insightful interaction with Bhavik Panchal, Manager – Sales, Omnia Technologies India, highlighting the company&#39;s comprehensive product portfolio and its expanding presence in the Indian market.<br>Innovation continues to redefine the food processing industry, and this edition showcases several technologies driving this transformation. We bring you &quot;AI in Food Product Design – From Concept to Prototype&quot; by Dr. Kaushik Ramakrishnan, Chief Research Manager, F1RST, exploring the role of artificial intelligence in accelerating product development. In the food safety segment, Linus Harrysson, CEO – Business Development, Food Radar Systems, presents &quot;Making the Invisible Visible: Microwave-Based Foreign Body Detection for Pumpable Food Products,&quot; introducing an advanced approach to enhancing product safety. Readers will also find dedicated articles on food packaging by SIG and food safety by Mettler Toledo.<br>As protein-rich foods continue to gain prominence, we feature &quot;Bridging India&#39;s Protein Gap: How Food Tech and R&amp;D Innovation Are Reshaping Everyday Diets&quot; by Dr. Shilpa Vora, alongside &quot;People, Planet, Profit: Closing Resource Loops for India&#39;s Food and Bio-Solid Ecosystems&quot; by Anand Mishra, highlighting the industry&#39;s growing emphasis on nutrition, sustainability, and innovation.