Aquaculture farming aquatic animals and plants

Quaculture: Farming Aquatic Animals and Plants (3rd ed., 2018-2019), edited by John S. Lucas, Paul C. Southgate, and Craig S. Tucker, is a 660-page eBook providing a worldwide overview of aquaculture practice. The book covers fundamental principles, culture system design, water quality, nutrition, disease control, post-harvest processing, economics, and species-specific chapters on algae, fish, shellfish, crustaceans, turtles, and ornamentals. This resource is ideal for students, professionals, hatchery managers, feed manufacturers, and policymakers seeking a comprehensive, scientifically-based resource with insights from 35 worldwide experts, updated data and trends, and enhanced material on China.